With it, you can make your own brown, caster, confectioners’ and other sugars, and eliminate unnecessary packaging.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Have your office plants survived the pandemic?
House plant SOS! When employees were sent home to work in March, in some cases their office plants felt the neglect.
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Posted inFood & Dining, Recipes
Dine In Maine: Craving Palace Diner’s legendary flapjacks?
We have the (very large) recipe.
Posted inFood & Dining
Vegan Kitchen: Americans have been enjoying nut milk and nut butter for at least 4 centuries
We (erroneously) may think of them as new, but the Wabanaki and other Native Americans regularly made and ate these products.
Posted inFood & Dining, Nation & World
Study: Fix to food climate problem doesn’t require veganism
A new study says how we grow, eat and waste food is a big climate change problem that may keep the world from reaching its temperature-limiting goals.
Posted inLife & Culture, Maine Authors, Uncategorized
OFF RADAR: Novels on Maine Islands
Maine’s islands have made nice, solid settings for novels for a long time, and three recent ones happened to come my way this summer.
Posted inBusiness, Food & Dining
The Wrap: A reopening, a closing and a pivot
Speckled Ax plans a new coffee roastery, Cong Tu Bot reopens a wee bit, and MOFGA opens a holiday shop in Freeport.
Posted inLife & Culture, On Music Lucky Clark, Things to Do
Lucky Clark On Music: Holly Bowling
Piano improvisationalist kicks off second leg of her Wilderness Tour in Maine.
Posted inFood & Dining, Things to Do
Run & Eat: At Speckled Ax Waterfront, the food is as good as the coffee
And that’s saying something.
Posted inFood & Dining, Things to Do
Tap Lines: Drink up the flavors of fall with these seasonal brews
Malt, maple syrup and even sweet potato make these local beers perfect for sweater season.