‘From the Oven to the Table’ is chock-full of imaginative yet not overly demanding recipes.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Need a recipe for a fun school break?
Milk Maggie, eat Mickey, visit Lenny or try other food-related activities in Greater Portland that parents and kids can do together – or on their own – while school is out.
Maine Gardener: Here’s a gardening project while you wait for tomato season
You can grow tiny, tasty (and trendy) microgreens inside under a grow light.
Green Plate Special: Bright, salty, funky preserved lemons to get you through a Maine winter
Making them requires few ingredients – and a long wait.
Vegan Kitchen: A natural, plant-based cure for what ails you
Local tea shops, juiceries and herbalists told us what they recommend their customers drink when they are feeling under the (cold, wet, winter) weather.
Dine Out Maine: At Back Bay Grill, the food is still stellar, along with the service
Four decades in, the dining room could use an update, but the excellent food makes up for any decorative shortcomings.
Colin Kaepernick to release memoir through his own new publishing company
Audible will release the spoken-word version and will partner with the Kaepernick Publishing imprint to create original content from and about influential figures.
Bar Harbor chef named HospitalityMaine’s 2020 Chef of the Year
Louis Kiefer Jr. of the Bar Harbor Inn will accept the award at a gala in March.
BUSHNELL ON BOOKS: ‘Home Now’ and ‘Farnswell’
A provocative and insightful commentary on the influx of African Muslim refugees and asylum-seekers settling in Lewiston, and a novel with a clever blend of subtle mystery, poignant innocence and the satisfying realization that good things really do happen to good people
Lucky Clark On Music: James Taylor of The 220s
Maine-based progressive rock band to return after five-year hiatus Feb. 20 in Rockport.