Ivers will mix traditional Irish songs, reinterpreted classical music and holiday tunes.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLife & Culture
Recycled Shakespeare Company plans Dec. 21 event
Recycled Shakespeare Company will present Madcap Madrigal VI: A Renaissance Christmas Carol at 6p.m. Saturday, Dec. 21, at Skills Ervin Center, 46 Front St. in Waterville. The evening will include a five course Elizabethan style feast with a play, caroling and guest participation for $25 per person. Costumes are not mandatory, but encouraged to add […]
advertisement
Posted inFood & Dining, Things to Do
Taqueria 207 brings fun Mexican vibe to OOB
The new eatery opened in September and is easy to miss on Ocean Park Road, but worth the trip.
Posted inFood & Dining, Recipes
Plum delicious – with hard sauce
The Gaylord family in Wells puts Quaker Plum Pudding on the table every Christmas in honor of their mémé.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Big Book of Instant Pot Recipes’ is the only cookbook you need
Assuming you have an Instant Pot, that is. The recipes are varied, easy, enticing and economical.
Posted inFood & Dining
Whiskey makers are making a play for climate-conscious drinkers
From sustainable sourcing of water and wood to monarch butterfly stations, spirit makers are becoming more ecologically aware.
Posted inFood & Dining, Recipes
How to make panforte, Italy’s medieval-era fruitcake with a peppery kick
Enjoy Christmas in Tuscany, without braving the holiday airport crowds.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Enio’s, the feel may be low-key but the food is anything but
This under-the-radar South Portland restaurant serving mostly rustic Italian food gets four stars.
Posted inFood & Dining, Maine Gardener
Maine Gardener: What to buy the gardener on your list
In short, plants or tools. Or a surprise gift (read on) that may be the best of them all.
Posted inFood & Dining, Recipes
Of plagiarism and pie
Does anybody own a beloved family recipe? And if so, who: The source of the recipe? The family matriarch? The subsequent generations?