As the German grocery chain prepares to open its first Maine store, we’re all wondering: What makes it so popular?
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLife & Culture, Maine, News
Saint Patrick’s Parade showers Portland in Irish pride
The celebration by the Irish American Club of Maine had green-clad crowds cheering along Commercial Street on Sunday.
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Posted inBusiness, Food & Dining, Maine
Gifford’s Ice Cream gears up for season, with Skowhegan factory back online
The company’s 3 stands, in Bangor, Skowhegan and Waterville, are set to open for the season in the coming days.
Posted inLife & Culture, Maine, News, Things to Do
Maine’s must-visit places (plus 1 you can skip), from someone who knows
In-state travel recommendations from the Cape Elizabeth man who’s literally been everywhere.
Posted inLeslie Bridgers, Life & Culture, Maine
He’s been to every town in Maine, mostly for something to say. | Column
Wanting fodder for a future obituary, Jeff Hewett gave himself a challenge: Visit every municipal office in the state and take a picture to prove he’d been there.
Posted inArts & Entertainment, Life & Culture
New exhibits bring diversity, fresh views to Colby College, Portland art spaces
‘Mawte: Bound Together’ at Colby Museum offers an exhibit entirely from Indigenous perspectives, while ‘Polyphony’ brings together works from 20 artists at Cove Street Arts.
Posted inArts & Entertainment, Life & Culture
The best of Maine movies this week include a sexy biker flick, Bogart and Oscar nominees
Films to catch from Portland to Rockland and points in between.
Posted inLife & Culture, Maine, News
Fryeburg Fair rethinks its schedule after rift last year between local ag fairs
The decision to start a day early in 2025 meant it coincided with the final day of the Cumberland Fair, creating tension between the events’ organizers.
Posted inFood & Dining, Maine, Recipes, Schools and Education
In sugaring season, Maine students of all ages study the art of making syrup
Students from kindergarten on up come to understand the state’s maple traditions by making syrup themselves.
Posted inFood & Dining, Maine, Recipes
Got leftover tortillas? There are multiple ways to use them up
When stores sell tortillas in quantities too big for one meal, leftovers can be fried and crumbled over dishes, mushed up to thicken sauces or used as flavoring.