The star-studded live, hourlong event on Sept. 7 will commemorate more than $480 million raised to fund innovative research.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inArts & Entertainment, Life & Culture, Nation & World, News
Rapper Juelz Santana admits he tried to get gun onto plane
Security staff at New Jersey’s Newark Liberty International Airport found a loaded .38-caliber handgun in his carry-on bag.
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Posted inLife & Culture, Lifestyle, Maine
Winthrop arts festival to offer people chance to make stained-glass mosaic
The 31st annual Winthrop Sidewalk Arts Festival will take place Saturday, as part of a weekendlong set of festivities.
Posted inArts & Entertainment, Arts & Entertainment, Life & Culture, Lifestyle, Maine, Music
Wesserunsett council steps in with art, music event after Billy’s Belly Bluegrass festival falls through
Billy’s Belly Bluegrass Music Festival has been canceled because of the organizer’s health problems, but the arts council will hold a substitute festival at the bluegrass site.
Posted inArts & Entertainment, Life & Culture, Nation & World, News
Aretha Franklin, the legendary ‘Queen of Soul,’ dies at 76
Franklin was a symbol of black pride and women’s liberation, as well as being one of the most revered singers of her era.
Posted inBusiness, Food & Dining, Maine, News
Saco Island development to include Nonesuch River Brewing restaurant
The proposed mixed-use project called The Waters will begin the process of seeking approval and permits next week.
Posted inLifestyle, Maine Authors
OFF RADAR: ‘The Outsider’
Stephen King’s latest novel tell us what happens when reality gets out of hand.
Posted inFood & Dining, Recipes
Recipe: Belanger’s Dynamites
This recipe comes from the “Madison Bicentennial Cookbook,” compiled by the Madison Historical Society and published in 2004.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.