Josh Berry’s year without meat changed the way he cooks for his customers at Union in Portland’s Press Hotel.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLife & Culture, Maine
Morse High School alumnus donates $50,000 to school’s music program
Allen Commeau made the gift out of fear of budget cuts to the arts.
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Posted inArts & Entertainment, Nation & World, Politics
James Comey to make daytime talk show debut on ‘The View’
The former FBI director’s interview will be April 18, just one day after his book ‘A Higher Loyalty’ is expected to be released.
Posted inLife & Culture, Maine, News
Portland sculptor’s public art says welcome to San Diego – with a twist
The intricate creation of Aaron T Stephan, who has gained a national following, uses 25 curved wooden ladders and will anchor a new airport greeting area.
Posted inLife & Culture, Maine
Theater review: Sobering Footlights production is an important Holocaust reminder
The Falmouth theater premieres ‘Appell: The Other Side of the Fence.’
Posted inLife & Culture, Maine, News
Starting April 11, if you’re 21 or under, Portland Museum of Art will let you in for free
And if you sign up for the Susie Konkel Pass, you’ll also get free film screenings and other benefits.
Posted inBusiness, Food & Dining
Want to eat at this exclusive restaurant? You’ll have to mail a postcard
The Lost Kitchen wants hopeful diners to send postcards, rather than phone, to reserve tables this year.
Posted inArts & Entertainment, Life & Culture
Kennebunk artist captures her peers in portraits of their shoes
Kelly Jo Shows has spent years asking artists for their shoes, and her paintings are now on display at the Center for Maine Contemporary Art.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Former White Barn Inn chef Jonathan Cartwright opens an eclectric bistro
The well-lit building was previously the home of The Wayfarer in Kennebunkport’s Cape Porpoise village.
Posted inFood & Dining, Recipes, Source
Recipe: Roasted (or grilled or broiled) oysters with maple syrup and chipotle butter
The recipe uses 24 roasted oysters.