Michael Campagnoli’s recent release is ‘a little book you can read over and over and never reach bottom,’ writes Dana Wilde.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
‘Much ado About Nothing’ to be staged March 22-24
25th anniversary production will be presented by Southern Maine Association of Shakespearean homeschoolers.
Move over McDreamy, it’s another Mainer’s era on ‘Grey’s Anatomy’
A writer for the long-running medical drama, York native Tameson Duffy, will see her first full episode of ‘Grey’s Anatomy’ air Thursday.
Happiness study puts Finland at the top of the world – despite the cold
The World Happiness Report ranked 156 countries based on factors such as life expectancy, social support and corruption.
Portland baker named finalist for James Beard Award
Alison Pray of Standard Baking Co. will compete for Outstanding Baker against 5 others.
Beer and brownies: A delicious St. Patrick’s Day treat made with Maine stout
The owner of Biddeford’s Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey’s Ganache.
The Wrap: Sunny restaurant news amid another nor’easter
For one, South Portland bakery Little Biggs is expanding its kitchen and adding menu items.
The signs are everywhere – vegan mac and cheese is having its moment
Try it in our fast, kid-friendly recipe.
Ecumenical and tasty – a dish for Easter or Passover
If you shred sweet potatoes before putting them in a skillet, you can cook them to tenderness in five minutes.
It might take a second look, but ‘Poole’s’ can bring the diner feel to your table
Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.