Pasta with peas and tomato-olive salad work for both nights and special meals.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Whether green or white, asparagus is a rite of spring
So treat them right when preparing them.
For heavenly banana bread, vegetable oil is praiseworthy
This recipe outdoes even mom’s buttery version.
‘Naturally Sweet’ shows how to cut back on sugar without sacrificing flavor
This cookbook from America’s Test Kitchen uses simple explainers, like graphics showing how sugar gets refined and a chart with equivalent measures for granulated sugar.
‘The Night Kitchen,’ a new musical by Mainer John Burstein, is set behind the scenes at a restaurant
Known for his children’s character Slim Goodbody, Burstein pens a show about an eatery coming to life, with proceeds from a run at Portland Stage to benefit Preble Street.
Boston chef Barbara Lynch tells us about writing a memoir, latest accomplishment in a life full of them
She hopes her Horatio Alger-like story inspires others.
Lebanon seeks to ban ‘Wonder Woman’ movie featuring Israeli actress
The proposed ban reflects how far animosity between the neighboring countries has extended.
Local entrepreneurs planning Yarmouth’s first craft brewery
The owners plan to open Brickyard Hollow in late fall at the current home of Anthony’s Dry Cleaners and serve traditional pub fare.
Thousands turn out to celebrate JFK’s 100th
A stamp is unveiled, the late president’s grave is decorated, and a birthday party is held in Boston.
Release planned of moths engineered to die before mating
The gene-altered insects are science’s latest stab at curbing a pesticide-resistant invasive pest.