Life & Culture - Centralmaine.com

Recipe for beer-infused Super Bowl sliders one for the win column

by SARA MOULTON January 11, 2017January 11, 2017

These sliders end up both juicy and crusty.

Berwick resident Evan Mallett, owner of the Black Trumpet restaurant, gathers flavors from other cultures while staying true to local ingredients.

This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.

by Brooke Dojny January 11, 2017January 11, 2017

These stylish and utterly delicious appetizers can be cooked at the last minute.

by KRISTA KERN DESJARLAIS January 11, 2017January 11, 2017

At The Purple House in North Yarmouth, chef/owner Krista Kern Desjarlais deals with a blizzard – and a nasty stomach bug.

Recently acquired by the art museum, the photo is one of three from that day known to exist.

The book will reflect upon her ‘eventful and radical life.’

A chauffeur and his brother are arrested in the $10 million jewelry theft.

The Italian-American eatery on Washington Avenue announces on social media that it has served its final meal.

Island Creek Oysters will open a retail store and oyster bar on Washington Avenue later this year.