Scott Greaney, his wife and three kids have run the farm with humor and love during Greaney’s cancer, chemotherapy and other illnesses.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLifestyle, Religion and Values
Pope praises contributions of Latinos, immigrants
The pontiff urges the U.S. church to ‘go out from its comfort zone’ and heal a society facing ‘increasing polarization.’
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Posted inLifestyle, Maine Authors
BUSHNELL ON BOOKS: ‘Ships, Swindlers and Scalded Hogs’ and ‘Shadows on a Morning in Maine’
New releases from Maine authors Frederic Hill and Lea Wait
Posted inLife & Culture, Local & State, News
Farmington artist discusses new exhibit at UMA
Called “The Flood,” Jesse Potts’ art installation is up through Dec. 9 and explores the meaning of home.
Posted inFood, Recipes
The Maine Ingredient: Welcome diverse ingredients into the stuffing, but not the bad bacteria
Whether you add sausage, kale or fruit, follow food safety tips.
Posted inFood, Recipes
‘Exciting gravy’ not necessarily an oxymoron
Putting in a little more work means you don’t have to settle for dull turkey gravy at Thanksgiving.
Posted inFood, Recipes
Side dishes can carry on tradition and add new flavors
Brussels sprouts with soy sauce might liven up your spread.
Posted inFood
Your best turkey ever: Breaking it down
It’s not like roasting the whole turkey at once, but it will earn raves for its succulence.
Posted inFood, Recipes
Piecaken – ‘the turducken of desserts’ – returns for Thanksgiving
The trifecta on a fork is the creation of a Maine native who is a pastry chef in New York City.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life’
With Kate McDermott’s instruction, even beginners can learn to make delicious apple pie.