The book offers scores of recipes, with a focus on flavor, variety and imagination.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLife & Culture, Maine, News
Author shares stories of first ladies during talk at Maine State Library in Augusta
Andrew Och said the United States wouldn’t be what it is without Martha Washington, who helped put her husband George ‘at ease.’
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Posted inBusiness, Food
Want some sugar on your veggies? Food industry reps push products at dietitians conference
A representative of a nutritionists’ group says members know the difference between marketing and science, and use their professional judgment to evaluate exhibitors’ products and programs.
Posted inLife & Culture, Maine, News
Slideshow: Trick-or-treaters crowd Waterville, Winslow streets
Hundreds of costumed children descended on area streets Halloween night.
Posted inFood
Chef Shannon Bard opens new bistro and cooking school in Kennebunk
The bistro will offer breakfast and lunch, as well as take-home dinners with recipes.
Posted inBusiness, Life & Culture, Maine, News
Waterville’s holiday parade, Santa’s village set for Nov. 25
A few changes to the annual event include a new Christmas tree in Castonguay Square and a new spot for Kringleville in the south-facing window of The Center.
Posted inLifestyle, Maine Authors
OFF RADAR: How to build boats, and life
Dana Wilde reviews ‘A Winter Apprentice,’ by John Holt Willey
Posted inBusiness, Food, Maine, News
For some restaurant servers, no-tipping trend is hard to swallow
A few say the cut in income would lead to high turnover, but others think added company benefits and steady income make the change worth a try.
Posted inBusiness, Food, News
The Holy Donut will expand to Scarborough next March
The company’s third location will occupy a former Tim Hortons coffee shop on Route 1 near the Haigis Parkway.
Posted inFood, Recipes, Vegan Kitchen
Local chefs turn squash into a star on autumn menus
Whether in curry, sandwiches, cheesecake or more, the versatile vegetable earns a big role.