New Hampshire-based Dr. Mark Windt and partner Roxanne Barnes team up with a Vermont creamery to create a pasteurized cheese containing probiotics, now available at Whole Foods in Portland.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Cookies & Beer: Bake, Pair, Enjoy.’
Take the kid habit of milk and cookies to a whole new level.
advertisement
Posted inFood, News
Dysart’s ‘Chef Yaz’ to compete on Food Network’s ‘Chopped’ on March 1
Shaun Yazbek specializes in mac and cheese and pot pies at the legendary Maine truck stop and restaurant off I-95 in Hermon, near Bangor.
Posted inBusiness, Food, Life & Culture, Local & State, News
Waterville’s The Last Unicorn reopens with a new look
The renovations at the Silver Street restaurant took about 10 days and include a new bar and waiting area, new paint and artwork.
Posted inBusiness, Food, Local & State, News
Franchise expects to bring Krispy Kreme to Maine
An entrepreneur who previously owned 10 Five Guys franchises said he will open three of the doughnut shops in Maine.
Posted inFood, Green plate special, Recipes, Source
Personal-sized wedding sweets have a treat-sized carbon footprint
Try these Vegan Lemon Blueberry Cupcakes from Love Kupcakes Inc. in Portland.
Posted inBusiness, Life & Culture, Local & State, News
Maine hungers for art and culture, Maine Arts Commission director tells Waterville audience
Julie Richard said the commission is pushing for more funding for arts programs, and many of its initiatives mesh with recent Waterville efforts.
Posted inBooks, Lifestyle, Maine Authors
BUSHNELL ON BOOKS: ‘Father Fell Down the Well’ and ‘Death of an Alchemist’
Recent releases from Maine authors Kendall Morse and Mary Lawrence
Posted inFood
Kitchen settings inspire Maine painter’s latest series
Dan Graziano is showing his oil paintings of Portland chefs and the city’s restaurant scene this month at Roux & Cyr.
Posted inFood, Recipes
The Maine Ingredient: For a gutsy Valentine’s dinner, try easy, garlicky citrus-glazed mussels
We offer the recipe. All you need is the guy or gal.