Enjoy fresh eggs in a frittata and an egg sandwich as we herald a seasonal switch.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Use peas three ways in this spring dish
You’ll use the miso-sesame sauce again and again.
advertisement
Posted inFood, Recipes
Apply your new confidence: Bake buttermilk biscuits and chocolate tart
Get the right measurements and maybe add a little ginger to hit the right notes.
Posted inFood
Maine cookbook author Kathy Gunst on baking and breaking the rules
The South Berwick resident finds she doesn’t have to give up her rebel ways. Not completely, anyway.
Posted inBusiness, Food, Maine, News
New pub-style restaurant coming to Whole Foods’ Portland store
Beginning next week, customers will be able to enjoy a beer or a glass of wine and a sit-down dinner at the Somerset Tap House before or after they do their shopping.
Posted inFood, Source
Grow: Plant cabbage now and eat coleslaw later
Make sure the cabbage you plant indoors now for summer slaw is an early variety, such as Primax or Gonzales.
Posted inLife & Culture
Magazine apologizes to Clooney for ‘fabricated’ interview
Celebrity magazine Hello! says it had bought the interview in good faith from an agency.
Posted inLife & Culture, Maine, News
Youth-driven Waterville theater troupe manages Studio 93 at The Center
Out & Allied Youth Theatre, under the umbrella of Waterville Creates!, will perform, host learning labs and rent the 60-seat theater at The Center out to other groups.
Posted inBusiness, Food
Scratch Baking Co. plans a second location, for more baking and a ‘bagel bar’
The lines at the popular South Portland bakery will grow shorter this summer when Scratch moves its bread- and bagel-baking operation into a former gas station at Sawyer Street and Broadway.
Posted inFood, Food & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Freeport
Petrillo’s is a cozy place just a stone’s throw from outlet stores.