New releases from Tess Gerritsen and Delia Drake
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
‘The Best Mexican Recipes: Real Flavors of Mexico Within Reach’ by America’s Test Kitchen
The book teaches how to cook better Mexican food – and better food in general.
Staff meals can be a perk of long, stressful days working in Portland restaurants
Sometimes, those meals rival what’s on the menu.
The Maine Ingredient: Get your game on with Five-Alarm Chili and Jalapeño Cornbread
You’ll never guess the secret chili ingredient.
Aromatized wines offer a chance to dip into a different world of artisanal drinks
You know them as vermouth, and maybe you’re also familiar with americano, chinato and amaro.
Salads so good they satisfy resolutions and taste buds
It’s a perfect time to experiment with healthy combinations of salad ingredients.
Labeling error leads Whole Foods to recall pepperoni pizzas
The packages say incorrectly that the pizza is topped with uncured beef pepperoni, when in fact it is pork.
TRAVELIN’ MAINE(RS): Bangor
We found new favorite menu items at Geaghan’s, one of our favorite restaurants
Dine Out Maine: Green Elephant in Portland
The vegetarian food isn’t groundbreaking, but it is mostly satisfying.
OFF RADAR: ‘Aroostook Sketches’
Dana Wilde takes a look at poems by James Lowe.