Being part of the sustainability movement can lead to piecemeal professions – just ask a Maine millennial.
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Posted inGreen plate special, Source
If shoppers take note, grocers might try harder to be green
A grocery certification program scrutinizes lights, fans, coolers, food waste, reusable bags and more for efficiencies.
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Posted inHomegrown, Life & Culture, Source
A lobster buoy you can cuddle up to
Marley Wilkinson’s lobster buoy pillows can be customized for your home or boat
Posted inMeet, Source
Allen and Elissa Armstrong are driving toward a more sustainable future
These retirees are are loving their new electric Chevy Bolt.
Posted inSource
Treading Lightly: Carpooling is good for you, and the planet
We offer reasons and practical tips for carpooling, even in rural Maine.
Posted inSea Change, Source
Pretty Good Houses are pretty good energy-efficient homes
A homeowner makes the case for a green home that doesn’t have any fancy certifications.
Posted inSource
Get busy insulating your house
It’s not too late to sign up for window inserts, but hurry.
Posted inMaine Gardener, Source
Fall may be here, but the gardening season hasn’t ended
Here are 10 things to do to prepare your garden for winter
Posted inFood & Dining, Green plate special, Source
Here’s hoping quince can make a comeback in Maine
The more we eat this less familiar but delicious fruit, the more we may aid in its revival in Maine
Posted inNews, Source
Gus Schumacher, a pioneer in the farm-to-table movement, dies at 77
In a far-reaching, 50-year career in food and agriculture, he continually encouraged restaurants and retail stores to buy produce locally.