Peggy Grodinsky – Page 28 – Centralmaine.com

Staff Writer

Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.

Food & Dining

Dine Out Maine: Best food and drink this month

by Andrew Ross March 13, 2022March 14, 2022

From non-alcoholic aperitifs to bagel sandwiches, our restaurant critic is back with another installment.

Maine Gardener: A tad early, the gardening season gets off to a gentle start

by Tom Atwell March 13, 2022March 12, 2022

Plant vegetable or flower seeds, prepare your tools, grow lettuce.

Food & Dining, Green plate special, Recipes

Green Plate Special: Coffee and maple live together in perfect harmony

by Christine Burns Rudalevige March 13, 2022March 12, 2022

Add maple to your morning coffee or flavor cookies with the delectable combination.

Local & State, News

The pandemic effect: Personal stories of change

March 6, 2022March 6, 2022

So much has changed during the two years since the COVID-19 pandemic officially reached Maine on March 12, 2020. And many of those changes will last far after the pandemic ends. Some are permanent. More than 2,100 Maine families and communities have lost loved ones. Businesses have closed. Careers have ended. Some who survived the […]