Peggy Grodinsky

Staff Writer

Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
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Posted inFood & Dining, Maine Gardener

Grow: Radishes

by Tom Atwell

Radishes are generally considered a spring vegetable. They can be planted as soon as the soil is dry enough to work, and three to five weeks later, you get a sharp-tasting, pretty vegetable to add to your salads or otherwise eat. But radishes also can be grown in the fall. Plant them now and you’ll […]

https://www.centralmaine.com/author/peggy-grodinsky/page/39