And what, if anything, is there to like about them?
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inFood & Dining
Freedom chef among 4 Mainers awarded for writing about food
The awards honor New England cookbooks and food books.
advertisement
Posted inFood & Dining
A last-minute grain salad turned out tastier than the cook had any right to expect
Barley-Fiddlehead-Asparagus Salad is a nice taste of spring.
Posted inFood & Dining
Why Maine’s chronically crowded restaurants won’t take reservations
While such policies can infuriate customers, local restaurateurs counter that hospitality doesn’t mean taking a reservation – it means treating customers well.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Harvest Baker’ isn’t groundbreaking, but when the recipes are this good – who cares?
Ken Haedrich’s book should be a mainstay in your kitchen.
Posted inBooks, Business, Food & Dining
With hard work and a good idea, two cousins launched a fast-growing business
A new book details how Cousins Lobster grew from one food truck in one city to many food trucks, and more, around the country.
Posted inFood & Dining, News, Sports
Portland restaurateurs big fans of the Sea Dogs – and the Sea Dog Biscuit
Briana and Andrew Volk, owners of Hunt + Alpine and Little Giant, aren’t above eating cheese fries from a souvenir helmet.
Posted inFood & Dining, Recipes
An unusual meatloaf debuts in Portland
You’ll never guess the secret ingredient.
Posted inFood & Dining, Local & State, News
Former chef of Tempo Dulu in Portland dies unexpectedly
Lawrence Klang was scheduled to start work at the Blair Hill Inn this spring.