Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
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PublishedApril 20, 2016
No stranger to restrictions, Vinland’s famously local chef David Levi hosts Passover Seder
On the Passover holiday, and every day at Vinland, limits spur creativity, Levi says.
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PublishedMarch 30, 2016
Runner, writer and Yarmouth resident Jen Van Allen talks about her new book, “Run to Lose: A Complete Guide to Weight Loss for Runners.”
Cookie cutter diet strategies won’t work, she says.
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PublishedFebruary 24, 2016
Cookbook review: ‘The Seasonal Jewish Kitchen’ offers beautiful and intriguing recipes
Amelia Saltsman captures the way Jews worldwide have adapted local ingredients to fit their tradition.
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PublishedFebruary 10, 2016
For some people, lack of love at first bite is real
We asked Portlanders what food, drink and dining habits would make them say no to a second date.
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PublishedDecember 2, 2015
University of Maine Cooperative Extension in Falmouth: Students get pragmatic lessons
A Cumberland County class on savory pies has many takeaways for the home kitchen.
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PublishedSeptember 30, 2015
A tiny but delicious crop of Asian pears is growing in Maine
Will the fruit take root here? A few farms are experimenting to see what varieties might thrive.
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PublishedSeptember 2, 2015
Hard-to-find lingonberries find a place on one Down East farm
The berries with Scandinavian roots are making a go of it – accidentally – alongside wild blueberries.
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PublishedJuly 29, 2015
Return to writing lands renowned author in New England
Sarah Leah Chase publishes her first new work in 20 years, ‘New England Open-House Cookbook.’
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PublishedJuly 22, 2015
Patti Hamilton makes really terrific cole slaw – for 900 hungry people
The food director for the Bicycle Coalition of Maine chops all that slaw by hand.
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PublishedJuly 5, 2015
Green Plate Special: Use stone fruit pits to give desserts a haunting almond flavor
The French call it noyaux. We call it delicious.
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