Also, a new bakery opening in the West End will offer pay-forward options, Definitive Brewing opens a beer garden in Old Orchard Beach and Dover-Foxcroft celebrates a new bar and lounge.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inLocal & State
COVID-19 hospitalizations increase slightly in Maine
A total of 135 patients were in hospitals statewide with the coronavirus on Sunday, three more than the day before.
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Posted inBusiness, Food & Dining, Local & State
For here or to go? Coffee shops adjust to customers’ changing habits
While some coffee drinkers are still keeping their distance by ordering online and getting beans delivered, others have started using coffee shops as their base for remote work.
Posted inBooks, Food & Dining
Four new books toast the tastes of Maine, the importance of a well made drink and our shared food history
Stock your pantry and liquor cabinets. Maine cooks and authors share enough fond food memories, cherished recipes and smart techniques to keep you well fed and amply lubricated all summer long.
Posted inFood & Dining, Recipes
For the best burgers, nothing beats a fresh grind
Grinding your own beef blend, or getting it ground fresh at the butcher’s, can take your burger game to the next level.
Posted inFood & Dining
Good Waffle Hunting: Is there a waffle-size hole in Portland breakfast menus?
When waffle-loving foodie Charlie Beck lamented the lack of waffles in Portland, we took him out to sample the few we could find.
Posted inBusiness, Food & Dining, Local & State
Maine’s wild blueberry crop rebounded last year and is poised for another bountiful season
And the dwindling supply caused by the previous poor seasons drove up the price.
Posted inFood & Dining
A passion for feeding the world’s marginalized people
Trained by the prestigious Le Cordon Bleu cooking school in Paris, a Maine man spends his retirement years helping feed hungry people worldwide, including Ukrainian war refugees.
Posted inLocal & State, News
Workers make headway on big I-295 bridge replacement project in Portland
Gov. Janet Mills tours the Veranda Street site and says she is pleased with the rapid progress that’s been made so far.
Posted inFood & Dining, Recipes
Dates with destiny: These sugary little fruits are must-haves for Muslims at Ramadan
Naturally sweet and scrumptious, dates are the fruit of choice for breaking fast during the Muslim holy month of Ramadan. Enjoy them right from the box, or try them in one of our simple recipes.