Whether you’re headed to the beach, going on a longer camping trip or just having drinks by the bonfire, bring some special food and beverages and pack them properly to make the most of your late-summer getaways.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood & Dining, Recipes
Through the power of food memories, Tender Table builds community for people of color
Tender Table events combine storytelling with food, offering participants a space to feel connected – and at home.
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Posted inBusiness, Food & Dining
The Wrap: Common Ground Country Fair returns to Unity next month
Plus, Nosh changes hands, Slab’s frozen pizzas hit Hannaford shelves, volunteers at St. Peter’s pump out 7,000 cookies for its annual Italian Bazaar this weekend, and more.
Posted inLocal & State, News
Coastal Maine enters severe drought conditions as dry weather continues
Eight counties on the coast have gone from moderate to severe drought status since last week, according to the latest update from the U.S. Drought Monitor.
Posted inFood & Dining
This brewer is determined to make the world’s 2 best lagers in Biddeford
Brienne Allan, who accidentally started a movement after posting about sexism in the brewing industry, is starting fresh in Maine with her niche brewery, Sacred Profane, opening this month.
Posted inBusiness, Food & Dining, Local & State
Maine’s organic grain producers see increasing consumer demand. Can supply keep pace?
Circumstances like the pandemic and weather gave the state’s organic grain businesses a boost in recent years. But the dwindling number of organic grain farmers means the future of Maine’s grains economy is unclear.
Posted inBusiness, Food & Dining, Local & State
Expect higher costs, more closures as seasonal worker shortage strains Maine restaurants
Overburdened and understaffed restaurant owners consider wage and menu price hikes to stay in business.
Posted inBusiness, Food & Dining, Local & State
How one Maine town made sure it had a place to eat out this summer
Food-world connections and eager investors helped get the beloved family restaurant Dennett’s Wharf up and running in Castine.
Posted inBusiness, Food & Dining
Kneading Conference returns to Skowhegan for 15th year
Also, a new bakery opening in the West End will offer pay-forward options, Definitive Brewing opens a beer garden in Old Orchard Beach and Dover-Foxcroft celebrates a new bar and lounge.
Posted inLocal & State
COVID-19 hospitalizations increase slightly in Maine
A total of 135 patients were in hospitals statewide with the coronavirus on Sunday, three more than the day before.