The rapidly expanding Yarmouth-based brewery has nine locations around Maine, and has opened five of them in the last 12 months.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood & Dining, Recipes
Winging it: Home cooks, pros share their out-of-the-box chicken wing recipes
And they tell us about the smart tricks that make the difference.
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Posted inFood & Dining, Local & State
Friars Tap Room in Bucksport closes after a founder dies
Brother Donald Paul Martel, 66, was found dead in his car Wednesday.
Posted inFood & Dining
Maine’s ‘haunted’ hospitality venues serve up plenty of spooky stories
Ghost lore abounds at some of the state’s older restaurants and bars.
Posted inFood & Dining
It’s peak time to start slurping from Maine’s abundant oyster farms
There’s just one oyster species that’s native to Maine, but its taste can different depending on where and how it’s grown.
Posted inBusiness, Food & Dining, Local & State
Hard cider is having a renaissance, and it’s taken hold in Maine
Maine has twice as many producers as it did just four years ago, while cider sales have increased 10% in the past year.
Posted inFood & Dining
The newest names in Maine hard cider
These seven cideries have cropped up around the state in the last few years as Maine’s fermented cider scene continues to expand.
Posted inBusiness, Food & Dining
Maine’s prepared meal services deliver on convenience
Here’s the lowdown on seven of the top prepared meal companies in the state, and how they can help make your weekly meal planning a snap.
Posted inFood & Dining, Local & State
Allagash named brewer of the year at Great American Beer Festival
Great American is the most widely entered beer competition in the country, with more than 2,000 breweries submitting entries this year.
Posted inFood & Dining
Take our poll: Whether you like it or not, it’s pumpkin spice time
Each autumn for the last two decades, pumpkin spice turns up in everything from beer and lattes to pastries and ice creams – even soaps and scented brooms. Maine makers have developed plenty of products to meet the demand.