South Portland home cook Sam Cohen adds a few nonstandard ingredients to his slaw.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Take these steps to grow tomatoes successfully
Columnist Tom Atwell has learned the hard way to pay more attention to his tomato plants. Last year, he got just two slicer tomatoes. (The wet weather was no help.)
From ‘latte makeup’ to ‘girl dinners,’ TikTok has launched tons of trends. Will its influence last?
While the company is mired in political wrangling, its business influence is huge and undisputed.
The plan for this garden is, well, let’s just call it casual
Tom and Nancy Atwell practice a style of landscape design they call ‘design with shovel.’
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La Fogata Mexican Restaurant in Skowhegan is off to busy start
The Mexican restaurant at 60 Waterville Road opened about two weeks ago after about four months of floor-to-ceiling renovations to the space.
My Dad’s Place in Jay to be featured on ‘America’s Best Restaurants’
My Dad’s Place, owned by Lynn and Matt Brennick, will be featured on ‘America’s Best Restaurants’ show.
OystHers in Bath has a great backstory and 4-star food and drink
The restaurant, which sits by the Kennebec River, is the creation of two sisters whose father was a lobsterman.
‘Adventure dining’ comes to Maine – and brings its creators here, too
The Firles of South Portland run the nationwide, farm-to-table Secret Supper series, catering to affluent foodies who relish great food and the element of surprise.
Reducing the lawn, two bricks at a time
Columnist Tom Atwell is moving garden pathways this summer to make room for more garden and less lawn.
Poll: What’s your favorite kind of food truck eats?
Food trucks have been an extremely popular commodity all across Maine and locally for years now. Take our poll below to tell us your favorite type of food truck foods! And check out our guide for a listing of food trucks all across our area.