The global menu stretches from Korea to Latin America.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Thai staple can be one in your kitchen, too
Som Tum Thai, or Green Papaya Salad, is full of distinctive, bright flavors.
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Posted inFood, Recipes
For a sweet chilled gazpacho, ditch tomato for mango
Adding cucumber will stretch the fruit’s sugars.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner,’ by Janet Fletcher
All five recipes turn out great.
Posted inFood, Recipes
Proper potatoes, timely seasoning, and voila – irresistible spud salad
Basil mayo makes a big, flavorful difference.
Posted inFood
Cellardoor taps artists with Maine ties for wine labels
The Lincolnville-based winery chooses paintings by Erin McGee Ferrell and Allen Bunker for its Artist Series.
Posted inFood, Restaurant reviews
Dine Out Maine: Chef & Gardener in Saco
The idea – accommodating those on restricted diets – is good. The execution is not.
Posted inBusiness, Food, Local & State, News
Local food ordinances gaining traction in Maine towns
They say it’s OK for farmers to bypass state and federal regulations when selling agricultural products directly to consumers.
Posted inFood, Green plate special, Source
Incorporating garlic scapes into the kitchen ecosystem
Taking a page from food writer Eugenia Bone, columnist Christine Burns Rudalevige practices her Kitchen Ecoscape.
Posted inFood
Despite cold, U.S. maple sugaring season was sweet
Production was up 6.3 percent over a year ago, and Maine produced 553,000 gallons.