An area entrepreneur wants to transform a vacant lot in the middle of downtown into a food court for food trucks and mobile food vendors.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Tap Lines: Missing the parade? Celebrate Pride at a craft brewery instead
Several Maine brewers are showing support for LGBTQ rights with special releases and merchandise.
Look for these regional wines to try and vineyards to visit
Experts offer recommendations for the best of New England-made wine.
Why New England wines are starting to get some serious attention
Climate change and more adventurous consumers have contributed to the growth of the industry in the region.
‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers
Kate Shaffer’s newest cookbook also serves as a guidebook.
This season, try renewing your old strawberry bed
The potential pay-off? Strawberries squared. Boy oh boy oh boy!
Vegan food continues to flourish in Maine
There’s a bounty of doughnuts, dog treats, mac and cheese and much more – just about everything gets the vegan treatment.
Grow: Lettuce – again and again
Using a process called succession planting, lettuce can be planted several times during a growing season.
Lobster lovers feeling the pinch of high prices
Lobster is pricey this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the COVID-19 pandemic.
Sushi and beer partnership coming to Freeport
Mr. Tuna and GoodFire Brewing have teamed up to buy the Route 1 building that previously housed El Jefe and Conundrum.