We asked food-focused people from around the state where they were most looking forward to eating post-pandemic.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Things to Do
Bar Guide: Martinis that taste like pie make for a two-in-one treat
Some people celebrate Pi Day with pie; others with cocktails.
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Posted inBusiness, Food & Dining, Nation & World
Women used to dominate the beer industry – until the witch accusations started pouring in
The Conversation: Much of the iconography we associate with witches today, from the pointy hat to the broom, may have emerged from their connection to female brewers.
Posted inBusiness, Food & Dining
The Wrap: Online Kneading Conference, arrest made in Whitefield farmstand destruction
More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look).
Posted inFood & Dining, Things to Do
Run & Eat: Build your burger however you like it at Black Cow
It’s easy to customize your takeout order from the Old Port burger joint.
Posted inFood & Dining, Things to Do
Bar Guide: Why limit yourself to Guinness on St. Patrick’s Day?
Portland bartenders are whipping up cocktails with Irish spirits and green ingredients to mark the occasion.
Posted inFood & Dining, Maine Gardener
Condensation education: A panel at the Ag show talks rain
Make that lack of rain. So how to plan for the coming gardening season?
Posted inBooks, Food & Dining, Vegan Kitchen
A new cookbook invites non vegans to explore vegan cuisine
No pressure. In its relaxed and lively style, ‘The VegNews Guide to Being a Fabulous Vegan’ reminds readers they won’t starve and they needn’t give up cake.
Posted inFood & Dining, Recipes
Homefront: For culinary comfort on a dreary March night, reach for this Moroccan chicken
“This recipe for Moroccan chicken is a combination of ideas from various Middle Eastern cookbooks including ‘Sephardic Cooking’ by Copeland Marks, ‘Sababa’ by Adeena Sussman and suggestions from Allrecipes.com. During these long dark winter nights, I had cravings for rich, savory foods with depth of flavors and richness of taste. It is a one-pot dish […]
Posted inFood & Dining, Green plate special, Recipes
This St. Patrick’s Day, brine your own corned beef – starting now
The process isn’t difficult but can take up to a week, so you better get cracking.