Homegrown carrot tops, kale, cucumbers, mint and more add up to a perfectly seasonal meal.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
Which grocery store is right for you?
Should you try the new Market Basket in Westbrook, or stick with the tried-and-true? Take our tongue-in-cheek quiz to find out.
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Posted inFood & Dining, Maine Gardener
Maine Gardener: You labored over your vegetables all summer. So store them right
Use our quick crib sheet to help you preserve them through the fall and winter.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Two Maine farmers are growing hemp for its seed
And that’s a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.
Posted inBusiness, Food & Dining, Maine
Savage Oakes Vineyard in Union is for sale
Owners Elmer and Holly Savage say they’ve been considering the change for some time, but the pandemic sped up their schedule.
Posted inBusiness, Food & Dining, Maine
Maine maple syrup producers will hold open weekend after all
The event will finally take place this fall.
Posted inBusiness, Food & Dining
The Wrap: Lost Kitchen opens, Vinland closes
New restaurants, garden tours, and chocolate on the radio.
Posted inFood & Dining, Things to Do
Run & Eat: At Burundi Star Coffee, you won’t question whether the avocado toast is worth it
The St. John Street cafe opened in March, shut down, then reopened in early June.
Posted inFood & Dining, Things to Do
Bar Guide: Rock these cocktails with your lobster roll
Seafood restaurants recommend what to drink with the sandwich of summer in Maine.
Posted inFood & Dining, Restaurant reviews
Mulling over what made Drifters Wife and Piccolo so special
The two restaurants have both closed for good, casualties of the pandemic. Our restaurant critic reflects on their legacy of trust.