The Brunswick establishment offers an egg sandwich, a BLT, nostalgia and a sense of normalcy.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Bar Guide: Pair each of these summer activities with the perfect cocktail
Have a S’moretini ’round the campfire, or a Sea Breeze while you sail.
Can shortage concerns local breweries
With keg sales down, and pandemic restrictions still in effect, craft breweries are relying on canned beer sales to stay in business.
What should you tip during a pandemic?
Mainers have been tipping generously, whether dining in, picking up takeout or ordering delivery – and that’s the right thing to do, experts and restaurant workers say.
Homefront: David Lebovitz to the rescue when peaches reach peak
A French tart – Moelleux aux fruits d’ete – is the landing point for some Maine peaches.
Vegan Kitchen: Exactly 45 years ago, Maine hosted a historic 2-week conference for vegetarians
Its ripple effects are still being felt, such as considerable changes in the American diet.
Green Plate Special: Spice is nice, especially when it’s local
A farm in Scarborough has just begun to sell ground sumac from local trees, a spice much used in cookery of the Levant.
Maine Gardener: How to grow hydrangeas
These shrubs are showy, but also can be finicky. Choose wisely.
Market Basket will open Friday in Westbrook
The supermarket chain’s second location in Maine is expected to create about 320 new jobs.