Our very own Portland ranks high in national vegan surveys of all sorts.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
Corsetti’s closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
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Posted inBusiness, Food & Dining
Demand for robot cooks rises as kitchens combat COVID-19
During the coronavirus pandemic, some say, robots may shift from being a novelty to a necessity.
Posted inBusiness, Food & Dining, Nation & World
Burger King addresses climate change by changing cows’ diets
By tweaking their diet, Burger King said Tuesday that it believes it can reduce a cows’ daily methane emissions by about 33%.
Posted inFood & Dining, Things to Do
Bar Guide: What’s the real difference between a restaurant and a bar?
Legally, it’s about a license, but it can be hard to tell by the experience.
Posted inFood & Dining, Green plate special
Green Plate Special: Bookend tomato season with confit now, consomme later
When you’ve had your fill of them fresh off the vine, these recipes will be waiting.
Posted inFood & Dining, Recipes
Homefront: Get creative between the layers of scalloped potatoes
Spruce up the classic comfort food with chives, anchovies or spinach.
Posted inBusiness, Food & Dining, Maine
An increased appetite for local food keeps farm stores bustling in Maine
The farms are also trying harder to reach customers directly, updating websites and holding sales.
Posted inFood & Dining, Maine Gardener
Maine Gardener: The time might be ripe to pick, even if the tomato isn’t
Protecting your fruit from critters is the last critical step to growing tomatoes.
Posted inFood & Dining
Ripe for debate: How to make the best tomato sandwich
Despite hints of disagreement, there’s general consensus on one thing: It tastes great, no matter how you slice it.