Food & Dining - Centralmaine.com

Green Plate Special: Local food has filled gaps in supply chains disrupted by the pandemic

by Christine Burns Rudalevige May 24, 2020May 26, 2020

Experts urge customers not to abandon local producers in favor of cheap, supermarket food once the shutdown ends.

by Tom Atwell May 24, 2020May 26, 2020

Planting vegetables lets you eat locally all summer long. But don’t forget the power, and beauty, of flowers.

by Avery Yale Kamila May 24, 2020May 26, 2020

In fact, a historical exploration extends the meat-free phenomenon to the days of the American Revolution.

Officials planned to update the state’s inspections database five years ago, but it still hasn’t happened.

The Portland restaurant ended take-out and has no set date for re-opening, but several other Maine restaurants have launched take-out programs.

Along the midcoast, a popular destination with many renowned restaurants, owners are weighing the financial and health risks.

by Angie Bryan May 18, 2020May 18, 2020

There’s more to hunting-themed cocktails than a bottle of Wild Turkey.

The Commissary on Route 1 in Scarborough will make you feel safe about getting your lobster roll fix.

A treasure trove of last year’s wild Maine blueberries is put to good use during the pandemic.

by Tom Atwell May 17, 2020May 18, 2020

Most of the events are canceled completely, but some have moved ordering online.