Owners Karen and Chuck Forzley say they want to retire after running the restaurant for 21 years.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: New ramen shop coming to Portland, JP’s Bistro moving, and ‘Truck or Treat’
Would you be willing to lock away your cellphone while you eat? That’s what 1 chef wants you to do at the ramen shop he’s set to open on Washington Avenue.
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Posted inFood & Dining, Things to Do
Tap Lines: Try Maine’s newest breweries all at once
Happening Sunday at Bayside Bowl, Freshman Orientation features beers from 14 breweries in a speed-dating format.
Posted inBusiness, Food & Dining
JP’s Bistro moving to Falmouth
The popular Portland neighborhood restaurant needs to expand and add more equipment, the chef/owner says.
Posted inBooks, Food & Dining
Author Ann Hood to speak in Kennebunkport
She will read from her latest book, ‘Kitchen Yarns: Notes on Life, Love and Food.’
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Food for Thought tour in Portland delivers on its promise
Eat well and learn Maine’s food systems, bite by delicious bite.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Maiz offers arepas that captivate (and frustrate)
But the crisp, chewy pan de bono steals the show.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Knotweed is the thing that wouldn’t die
The extremely aggressive invasive plant is here, there and everywhere, and it’s almost impossible to get rid of.
Posted inFood & Dining, Recipes, Religion and Values
What I learned about life from cleaning out my freezer
A Rosh Hashanah resolution yields many universal truths – and a honey cake.
Posted inFood & Dining, Recipes
Surprise, green tomatoes can make a great cake and a main dish
Use up your bounty in an old-fashioned dessert or a tasty and unusual vegetarian dinner.