Two rose experts talk about the many disease-resistant, cold-hardy roses now on the market.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Longtime Old Port restaurant Walter’s to close
Originally located on Exchange Street, the restaurant moved to 2 Portland Square in 2009.
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Posted inBusiness, Food & Dining, Maine
HospitalityMaine honors industry standouts
The trade association holds its first awards ceremony, recognizing five people for exceptional contributions to Maine’s hospitality industry.
Posted inFood & Dining, Lifestyle
When it comes to wine, this Freeport resident is now a master
Scott Tyree just became the 256th master sommelier in the world, and the first from Maine.
Posted inBusiness, Food & Dining, Lifestyle
The Wrap: Ice cream (for all eaters), and shopping local – from farm and sea to table
A little something to sweeten your Memorial Day weekend – a new scoop shop on Portland’s West End.
Posted inCookbook Reviews, Food & Dining
Name of Cook’s Illustrated’s new book, ‘Revolutionary Recipes,’ is hyperbolic
The cookbook, which assembles 25 years of the magazine’s precisely engineered recipes, is thorough and useful, if not revolutionary.
Posted inFood & Dining, Maine Gardener
Grow yourself an English cottage garden in Maine
Unfussy, informal and comparatively carefree, they are becoming more popular, and it’s easy to understand why.
Posted inFood & Dining, Recipes
It’s high time to modernize Chicken Marbella. Here’s how …
With its pungent mix of capers, olives and prunes, it was popular 25 years ago.
Posted inFood & Dining, Out & About
Price points: Hungry for lobster? Pick what you can afford in Maine
Here are some cheap, moderate and expensive ways to indulge in Maine’s iconic seafood.
Posted inFood & Dining, Out & About
Price points: Hungry for lobster? Pick what you can afford
Here are some cheap, moderate and expensive ways to indulge in Maine’s iconic seafood.