It’ll bring a whole new dimension to the classic.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Maine poet Wesley McNair takes us on ‘The Rhubarb Route’
Naturally, a man famous for conveying the everyday lives of northern New Englanders takes rhubarb as his subject.
Unusual flea market find: Puerto Rican food
A new food stand is scheduled to open Saturday at the popular Montsweag Flea Market in Woolwich.
Local grocer rolling out a new food cart in Portland
A&C Grocery Food Factory will launch Tuesday at Austin Street Brewery.
Cold, wet spring puts a damper on Maine farmers
They’ve been struggling to adapt, delaying planting some crops and shifting others to higher ground.
The sear, steam and sauce formula for sustainable vegetable cookery
Bonus: At the end of the day, you’ve just a single pan to wash.
Looking for healthy, easy recipes? (Who isn’t?) “The Ultimate One-Pan Oven Cookbook” has your name on it.
Julia Konovalova’s book is a guide to mastering oven cooking – with numerous photos.
Flavored salt is the latest extravagance for seasoned foodies
Chefs and bartenders are spiking the seasoning with everything from lemons and fennel to blood oranges and ramps.
Maine animal rights organizations are upping the ante with billboards, subway ads and unsettling videos.
‘Some of the footage is pretty disturbing,’ says an organizer of one group. ‘But these are disturbing industries doing disturbing things to animals.’
Rotisserie chicken makes dinner easy. Try these simple recipes
Start with a store-bought chicken, and you’re halfway to a creative, but still convenient dinner.