Food & Dining - Centralmaine.com

Hoss and Mary to open food trailer at Congdon’s After Dark in Wells

They plan to serve up their popular ‘tasty grub’ at least five days a week this summer.

by REBECCA GIBIAN Associated Press July 4, 2018July 4, 2018

“I found a vicious rhythm,’ said the 11-time annual hot dog eating contest champion.

by Bonnie S. Benwick The Washington Post July 4, 2018July 3, 2018

Pita pockets are perfect for holding the filling.

by KATIE WORKMAN Associated Press July 4, 2018July 3, 2018

This fish soup passes muster with her son.

Martin Connelly, co-owner of The Little Red Cup Tea Co., serves up some pointers.

by Avery Yale Kamila July 4, 2018July 3, 2018

Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.

by ELIZABETH KARMEL Associated Press July 4, 2018July 3, 2018

The grill can be a vegetable’s best friend.

by Avery Yale Kamila July 4, 2018July 3, 2018

Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.

You may not think French when you fire up the grill, but this book proves that you should.

Now that your kitchen is overflowing with the fruit, here are some ideas that go beyond the traditional strawberry shortcake.