Try one and you’ll see what you’ve been missing.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
How to prep and enjoy a mango, the sunniest fruit in the grocery store
Try one and you’ll see what you’ve been missing.
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Posted inBooks, Business, Food & Dining
With hard work and a good idea, two cousins launched a fast-growing business
A new book details how Cousins Lobster grew from one food truck in one city to many food trucks, and more, around the country.
Posted inFood & Dining
‘The Perfect Cake’ has great photos and lots of practical advice, too
And oh, that Boston cream pie!
Posted inFood & Dining
Serve Green Posole with Chicken for Cinco de Mayo
The holiday coincides with the start of tomatillo season, a key ingredient of this dish.
Posted inFood & Dining
The Wrap: Plans for former Outliers’ space and more in Maine food news
Flan and boozy gelato may be in your future.
Posted inFood & Dining, Vegan Kitchen
More vegan meats are heading for a hungry public
Maine Burger Company is the state’s fourth veggie burger business and sells patties made from chickpeas, beets and red potatoes.
Posted inFood & Dining
Eating with your eyes in the age of social media
Local chefs put more emphasis on the visual elements they place on the plate to make their dishes look – and photograph – beautifully.
Posted inBusiness, Food & Dining, Maine, News
Maine restaurants improvise amid E. coli outbreak from romaine lettuce
They have shifted to a variety of other greens or found alternative sources of romaine, and large grocers also are making sure their romaine isn’t from the affected area in Arizona.
Posted inBusiness, Food & Dining, Maine
Landmark Auburn restaurant set to close after 47 years; owner says ‘I’m going home.’
Roland Nadeau, 70, will close the kitchen at Rolandeau’s on May 12.