Chef/owner Marc Provencher serves classic and seasonal Greek food at its best.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine, News
CDC warns against eating any romaine lettuce after E. coli outbreak
Consumers are urged to avoid buying any form of romaine lettuce and to discard any they may have purchased, even if no one has been sickened by it.
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Posted inBusiness, Food & Dining, Maine
Joshua’s Restaurant in Brunswick goes plastic straw-free to help environment
Their daughter’s ‘depressing’ report on ocean pollution inspires the owners to take the small ecofriendly step.
Posted inBusiness, Food & Dining, Maine
Mami chef’s frog legs, sushi fail to bring home the bacon on ‘Chopped’
Austin Miller failed to bring home the $10,000
Posted inFood & Dining, News, Sports
Portland restaurateurs big fans of the Sea Dogs – and the Sea Dog Biscuit
Briana and Andrew Volk, owners of Hunt + Alpine and Little Giant, aren’t above eating cheese fries from a souvenir helmet.
Posted inFood & Dining
Nigella Lawson’s warm blondie pudding cake tastes even better than it sounds
If it’s squidgy, like she says, we’re there.
Posted inFood & Dining
The pretty, fun and surprisingly easy way to cook fish: en papillote
Any kind of white fish works.
Posted inFood & Dining
A fresh spin on Caesar salad with Brussels sprouts and sardines
The sprouts stand in for romaine, and the sardines for croutons.
Posted inFood & Dining
Save your cash, and skip the fast-casual assembly line, by building your own lunch bowl
A little variation on a theme is all you need.
Posted inFood & Dining, Sports
Andrew Volk’s must-have ballpark eats
The lineup includes dogs, beer and biscuits.