The noodle house opens its first location outside Portland.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Which chocolate Easter bunny is right for you?
Here’s our guide to locally made bunnies; only you can decide whether to bite off the ears or feet first.
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Posted inFood & Dining
For Passover, a haroset that’s made in Maine
This recipe adds blueberries to a traditional Passover food.
Posted inFood & Dining
There are chocolate bunny hoptions galore
It all comes down to details: type of chocolate; hollow versus solid; ears or feet.
Posted inCookbook Reviews, Food & Dining
Cookbook Review: Based on this book, anyway, our reviewer would rather drink craft beer than cook with it
Either the dishes taste too much like beer or not enough.
Posted inFood & Dining, Vegan Kitchen
So you think you can’t bake vegan?
There’s good news: It’s not that hard, and the baked goods are delicious (it’s about time!).
Posted inFood & Dining
The Wrap: It’s a Boston debut for the Maine Tomato Sandwich
The concoction is like a BLT … minus the bacon and lettuce.
Posted inBusiness, Food & Dining, Maine Crime
Celebrated Maine chef says she’s not guilty of writing bad checks
Shannon Bard was the chef and co-owner of Zapoteca in Portland and Toroso in Kennebunk and, along with her husband, faces possible prison time.
Posted inFood & Dining, Life & Culture
Big J’s Chicken Shack at Thompson’s Point to close, make way for another restaurant
Locally Sauced, a 6-year-old food cart that serves burritos, tacos and barbecue, plans to open in Big J’s place next to Bissell Brothers Brewing in May.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Red Beet Pickled Deviled Eggs
The pickling process give the egg whites a slight tang.