Food & Dining - Centralmaine.com

Vegan Kitchen: All I want for Christmas is some vegan fast food

by avery yale kamila December 20, 2017February 20, 2018

Lots of other places have them, and there are plenty of good reasons why Portland should, too.

by Christine Burns Rudalevige December 17, 2017December 18, 2017

For one, try beans grown in places other than Madagascar.

The Portland restaurant’s twin brother-owners know their way around a smoker.

These are the restaurants and bars that our readers were most interested in this year.

Zach Poole has made moves with three New England tour companies in the last 18 months.

There are multiple options for preparing the traditional Scandinavian drink.

by SARA MOULTON Associated Press December 13, 2017December 12, 2017

Make sure to prepare all the ingredients before cooking, because many of them are added to the pan in rapid succession.

A Maine brewer and second-generation Swede shares a family tradition that brings a glow to St. Lucia’s Day (today) or any celebration.

by Jennifer Day Tribune News Service December 13, 2017December 12, 2017

Adding them to the odds and ends you have lying around makes a meal that’s greater than the sum of its parts.

The bubbly is being sold under the name Victorieux, a new label created by Thomas Brems, and (for the moment) is only available here.