The recipes are easy, delicious and fun for children.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Don Lindgren shares his thoughts on rare, old cookbooks and what they can teach us
Rabelais, Lindgren’s shop in Biddeford, holds its annual sale in mid-November.
Chicken dish pays tribute to Julia Child’s fondness for comfort food
Sundried tomatoes make a worthy comeback in this saucy recipe.
Add a pleasant flair to the table with roasted pheasant
It can be wild or farm-raised as look as you cook it right.
Living their beliefs, for some Maine church members, means eating more plants
Choosing food that’s better for people, animals and the planet makes spiritual sense to many.
The Maine Ingredient: When the temperature drops, craving for soup soars
Split pea with ham and apple-butternut have grown to be favorites.
Cod and red wine go together swimmingly
With mushrooms in a pan sauce, fish becomes a more filling winter dish.
Sweet and sour chutneys worth relishing
Enhance cheeses, bread, cured or roasted meats and sandwiches with delectable combinations of seasonal fruits and vegetables.
Make ratatouille with no mush or fuss in slow cooker
It’s an easy way to prepare the vegetable stew without staying indoors on beautiful fall days.
Seasoning’s the secret to easy homemade sausage patties
Using ground turkey reduces fat while satisfying breakfast meat cravings.