The Augusta restaurant makes good use of its well stocked and attractive bar.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Eat & Run: The Salty Moose elevates food truck fare
The new chef-owned truck sets up at Gneiss Brewing in Limerick on weekends.
South Portland knishery owner won’t want for staff, as long as he’s got his dad
Retired doctor Richard Miller finds a new career helping his son, Graeme, get his business off the ground.
Rejecting the tyranny of the new, these three restaurants are maturing, not aging
Why is new always confused with better? Many restaurants find their footing – and their real purpose – over time.
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
Grow: Garlic
Garlic is a backwards plant. During the high-activity spring season, this tasty member of the onion family can be ignored. Feeding with balanced fertilizer is recommended, when the plants first sprout and a few weeks later, but that takes little time. You can remove the mulch that you put on last fall to protect the […]
What to do, and in what order, when your garden is a mess
Don’t get overwhelmed. From invasives to misplaced plants, we got this.
Strawberry season arrived early this year, so get picking quick
It might be a short season at pick-your-own farms, many of which opened this week.
Cousins Maine Lobster owner lands another Food Network show
Sabin Lomac is the host and a judge on ‘Grill of Victory,’ a barbecue competition premiering Monday.
The Wrap: New restaurants for golfers, clean eaters
The Grill Room reopens, and the Maine Oyster Trail gets a reboot.