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PublishedMay 3, 2017
Food columnist’s cookbook shows how sustainability starts with small steps
Christine Burns Rudalevige's Green Plate Special column is now a book, out May 9.
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PublishedMay 2, 2017
Review of big dairies raises doubts that some ‘organic’ milk is the real thing
An unorthodox inspection system appears to allow farms to fall short of organic standards without being detected.
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PublishedApril 30, 2017
Here are 10 tips to help you with spring cleaning, done sustainably
What to do about old paint cans and how to wash the windows.
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PublishedApril 30, 2017
Shipyard Brewing Co. making local beer even more local
The company is brewing its beer with local malted barley from Maine Malt House, a division of Buck Farms in Mapleton.
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PublishedApril 30, 2017
No need for chemicals when you’re cleaning your kitchen
Do your bit to protect the environment by cleaning your house with eco-friendly products that you can make them yourself.
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PublishedApril 30, 2017
Energy-saving programs that help Earth and economy need defending
The Trump administration is taking aim at Energy Star and weatherization that have long since proved their worth.
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PublishedApril 30, 2017
Joe Walsh is Maine’s Mister Sustainable Clean
Hear how he tapped into a new market, the environmentally friendly house-cleaning business.
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PublishedApril 30, 2017
Plant these 12 shrubs, and you’ll have blooms from the start to end of the gardening season
This lovely dozen provides a progression of color for nine months of the year.
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PublishedApril 30, 2017
Swiss chard can brighten a chilly, gray spring
Swiss chard is one of the most forgiving and most rewarding vegetables you can grow in your garden.
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PublishedApril 24, 2017
Westbrook project adds an edible touch to downtown scene
A local grad student will send a message on healthy food with planters holding veggies the public can pick.
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