Come winter, which is the more eco-conscious option for Maine eaters – dried fruit or fresh fruit?
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Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Milk and Honey Whole Wheat Sandwich Bread
This recipe makes two loaves.
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Posted inMaine Gardener, Source
Fertilizer and other gardening gifts not to pooh-pooh
People are picky about their seeds, so get them these presents instead.
Posted inMeet, Source
Trevanna Frost Grenfell is teaching ancient skills in ‘an interesting time to live’
Among the wilderness skills are things like tanning hides.
Posted inHomegrown, Source
Homegrown: A&E Stoneworks in Swanville creates foodie gifts from Maine slate
The cake plate can hold an 8-inch cake, or it can be used for cheese or cupcakes.
Posted inSea Change, Source
Carpets could be causing trouble underfoot
We don’t know what microfibers may be doing to us.
Posted inSource
Why some Maine coastal communities are up in arms about aquaculture
In some towns, neighbors are resistant to what marine experts consider a salve for dwindling natural resources.
Posted inFood & Dining, Green plate special, Recipes, Source
Cut down on plastic by covering food in cloth? Now, that’s a wrap
Take a T-shirt and bake it in beeswax for a storage sheet you can reuse.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Anytime Tarragon and Apricot Cookies
This recipe makes 60 cookies.
Posted inMaine Gardener, Source
You need a project: Work for idle gardening hands
Nothing to plant or water? Try some gardening construction this winter.