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PublishedJuly 29, 2018
Recipe: Blueberry-Cinnamon Scones with Wild Blueberry–Lemon Curd
’Tis blueberry season, so why not go all out? My favorite blueberry flavor combination involves both cinnamon and lemon. This recipe combination not only includes all three, but also institutes the 25 percent lessons I’ve learned in researching this column. I built the curd recipe from scratch for use with wild blueberries with the understanding […]
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PublishedJuly 29, 2018
Bigelow Lab’s ‘time machine’ aims to find out how shellfish will fare in the future
Scientists at the East Boothbay facility are studying the adaptability of key Gulf of Maine species.
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PublishedJuly 29, 2018
Baking with wild blueberries is easy if you know how
Maine's wild blueberries cook up somewhat differently than their cultivated cousins.
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PublishedJuly 29, 2018
Eating your vegetable garden is no big deal
But eating your flower garden?
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PublishedJuly 29, 2018
Homegrown: Boxing up memories
Winners at Saturday's Beach to Beacon race will be awarded a medal box handcrafted in Maine.
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PublishedJuly 29, 2018
Get busy paddling the waters around Harpswell
The local land trust is offering tours with a registered Maine Guide.
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PublishedJuly 29, 2018
Grow beets: If you have room, plant them now
By the end of October, they'll be ready to harvest.
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PublishedJuly 22, 2018
Recipe: Easy salmon and salt cod chowder
Remember to start this recipe the night before, as you need to soak the salt cod.
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PublishedJuly 22, 2018
Recipe: Maine Bushel of Beans Salad with Local Sunflower Seed Oil
Why settle for the traditional Three-Bean Salad?
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PublishedJuly 22, 2018
Bates professor tells story of Malaga Island, including its dark chapter of forced exodus
'Re:past' marries art, history and food with a one-day performance that pays tribute to the island's early settlers.
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