Local bakers say using recipes handed down through generations of their families keeps them connected to loved ones and adds to the magic of the holidays.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Celebrate New Year’s Eve in grand style with a turkey Wellington
Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.
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Posted inBusiness, Food & Dining
In one Maine home kitchen, the impact of tariffs is tough to calculate
Even the most local or non-adventurous eaters among us probably eat food from overseas. So how are the Trump administration tariffs affecting our grocery bills?
Posted inBusiness, Food & Dining, Life & Culture, Local & State, News
They deliver to your door. Here’s what you can do to make it easier and safer this winter.
Whether you’re expecting a gift from Grandma or a lobster feast from your favorite restaurant, the people making home deliveries could use some consideration during the winter holidays — and always.
Posted inFood & Dining, Local & State, News
Some Mainers are rethinking holiday meals in wake of rising food costs and unsteady economy
Thanksgiving and Christmas dinners are featuring fewer guests, smaller portions and more scratch cooking in an effort to cut costs.
Posted inFood & Dining, Life & Culture, Local & State, News
This canned holiday staple was invented by a Mainer – and people have strong opinions
The debate over canned versus fresh cranberry sauce continues to rage across holiday food-laden tables.
Posted inBusiness, Community, Food & Dining, Guides, Local & State, News, Recipes, Things to Do
Welcoming vegans at the holiday table, the Maine way
A practical, local guide to understanding veganism during the holidays, with simple hosting tips and Maine-based gift and food ideas that help everyone feel included.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Local & State
Want to build a gingerbread house? These experts have the sweet tips and tricks.
Cereal makes for a convincing roof shingle. Melted hard candy creates pretty stained glass windows. And patience is key.
Posted inAmy Calder, Columns, Food & Dining, Local & State, News, Op-Eds, Religion and Values
An anonymous Christmas gift in Waterville shows the power of kindness | Column
Giving to those less fortunate is impactful during the holiday season, Amy Calder writes.
Posted inBusiness, Food & Dining, Life & Culture
Two Maine desserts named to New York Times ‘best’ list
Times staff singled out sweets at Franciska Wine Bar in Portland and McLoons Lobster Shack in South Thomaston.