The company’s 3 stands, in Bangor, Skowhegan and Waterville, are set to open for the season in the coming days.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Local & State, Recipes, Schools and Education
In sugaring season, Maine students of all ages study the art of making syrup
Students from kindergarten on up come to understand the state’s maple traditions by making syrup themselves.
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Posted inFood & Dining, Local & State, Recipes
Got leftover tortillas? There are multiple ways to use them up
When stores sell tortillas in quantities too big for one meal, leftovers can be fried and crumbled over dishes, mushed up to thicken sauces or used as flavoring.
Posted inBusiness, Food & Dining, Local & State, News
Belgrade shop offers wine, craft beer, artisanal cheeses, charcuterie and more
The Cork & Cow at 47 Main St. will also soon open a bistro on its second floor.
Posted inFood & Dining, Local & State, News
Augusta hospitality students advance to national competition
Capital Area Technical Center took first place in both the culinary and restaurant management events.
Posted inBusiness, Food & Dining, Local & State
Ogunquit restaurateurs aim to make their town a dining destination
A new generation of restaurant owners wants the town’s best food to be on par with Portland or Boston.
Posted inFood & Dining, Local & State, Recipes, Religion and Values
Angola’s national dish, Muamba chicken stew, becomes a lifeline for new Mainers
You read about Maine parishioners offering a helping hand. You heard the song. Now, cook the stew.
Posted inBusiness, Food & Dining, Local & State
Baking cookies from a kitchen in Harmony turns into full-time business
Laura Pomerleau started selling her cooking from a trail-side stand outside her home; now she also delivers them to various convenience stores in central Maine.
Posted inFood & Dining, Local & State, Things to Do
9 things to know about Maine Restaurant Week
More than 60 restaurants are participating in the annual event, offering three-course dinners and specials.
Posted inBusiness, Food & Dining, Local & State, Recipes
A sweet spot may be coming for Maine-made bitters
Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.