The latest trends in vegan cooking include aquafaba, carrot hot dogs and cauliflower.
Cookbook Reviews
Posted inCookbook Reviews, Food & Dining, Recipes
‘Grill My Cheese’ offers upgrades to the classic comfort food
This new cookbook gets down to the melty minutiae.
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‘The Perfect Cookie’ brings back memories of perfect Christmases
If you have space for just one cookie cookbook, let this be the one.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Grains, Seeds and Legumes’ offers recipes for the way we eat today
This cookbook boasts a clean design and rewards patience in the kitchen, but it takes a puzzling approach to listing ingredients.
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Cookbook review: ‘K is for Korean’ makes the cuisine accessible and fast
Stock your pantry with three essential ingredients, and you’ll be ready to roll.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Better-than-Takeout’ offers an easy introduction to Thai cooking
Our reviewer is excited to expand her husband’s palate beyond pad Thai.
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‘Posh Rice’ offers recipes from all over the world
These dishes require more skill than a box of five-minute microwave rice.
Posted inCookbook Reviews, Food & Dining
‘Complete Guide to the Underground Superfood’ gets you in touch with your roots
A new cookbook gives recipes and lore on roots that range from yams to yucca.
Posted inCookbook Reviews, Food & Dining
Who wrote ‘The Turmeric Cookbook’? It’s a mystery
But who cares? The book offers helpful tips, a nice balance of recipes, and one very delicious Carrot-Turmeric Soup.
Posted inCookbook Reviews, Food & Dining, Recipes
Looking for a gift for the serious-minded cook?
‘The Art of Flavor’ offers rigorous lessons, with intriguing recipes to back them up.