An episode of his National Geographic show, ‘Uncharted,’ will feature Ramsay foraging for and cooking with Maine ingredients.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: Soul food, seafood and autographs
A new soul food take-out business opens in Portland, and Portland Wine Week returns.
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Posted inBusiness, Food & Dining, Things to Do
Eat on the street – or in a parking spot – in these southern Maine cities
Portland and Westbrook have closed off sections of streets, while Biddeford and South Portland are making use of parking areas for outdoor dining.
Posted inFood & Dining, Things to Do
Bar Guide: Via Vecchia crafts inspired cocktails around Italian liqueurs
The Old Port restaurant has a weekday happy hour menu with drink specials and small plates.
Posted inFood & Dining, Things to Do
Run & Eat: At Dina’s Cuisine, the name has changed but the food has not
The menu at the former Ameera Bread in Portland offers a tour of the Middle East and parts of the Mediterranean.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: New UMaine program helps towns to turn food waste into ‘black gold’
At home, you can put sour milk to use in pancakes.
Posted inFood & Dining, Maine Gardener
Grow: onions
Onions are a wonderful plant to grow because, if things go well, you can eat them beginning in June and keep eating them all the way to March. People who start their seeds inside can start them as early as February. Now is the time to plant seedlings or onion sets – which are dried […]
Posted inFood & Dining, Maine Gardener
Maine Gardener: Plant sales have returned
And more farmers are getting in on the action, offering their own seedling sales. But take care you don’t transfer any pests — plant or insect — with your new plants.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: A once and future critic
What was, what is, what will be. Critic Andrew Ross ponders how to return to restaurant criticism after the pandemic convulsion.
Posted inFood & Dining, Recipes
The mothers of the baking world, sourdough starters worth celebrating too
Meet the cultures, also known as ‘mothers,’ that are behind the local breads you love.