Good news for the owners of Swallowtail Farm & Creamery in Whitefield who woke in the middle of the night to find a tractor with a bucket loader destroying their farm stand.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Things to Do
Run & Eat: Butcher Burger’s loaded patties satisfy hungry skiers
Takeout from the Bethel eatery was still good after a ride back to the lodge.
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Posted inFood & Dining, Things to Do
Bar Guide: Pair your next book with a Maine author-inspired cocktail
These combos are perfect for your next Zoom book club meeting.
Posted inFood & Dining, Vegan Kitchen
Energy drinks, plant-based dinners delivered to your door and more
A delectable wrap-up of new products and services for and from Maine vegans.
Posted inFood & Dining, Recipes
Which type of clam chowder is best? The debate is alive and well
For decades, New England partisans – and don’t forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.
Posted inFood & Dining, Recipes
Homefront: Secret rum fudge is a secret no longer
“I saw the recipe for Christmas rum balls in this morning’s Sunday Telegram. I must print because my cursive writing is illegible. I am 89 years old and now reside in assisted living in Casco, Maine. “For several years, I have (been) making rum fudge from a secret recipe that could only be found on […]
Posted inFood & Dining, Maine Gardener
Last year’s seed shortage may extend to this year, but not to worry
Leftover seeds from last year, and sometimes as much as a decade ago, may still be viable.
Posted inFood & Dining, Green plate special, Recipes
Expand your baking horizons with chickpea flour
Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.
Posted inFood & Dining, Nation & World
Seattle ups its outdoor dining game, Seahawks-style
The ‘Field to Table’ series at Lumen Field offers upscale eats, plus a view of the stadium normally reserved for players and coaches.
Posted inBusiness, Food & Dining
The Wrap: A restaurant residency, Taco Tuesdays and a farewell to Bill’s Pizza
Also, Oakhurst Dairy plans events to celebrate its 100th anniversary, and a Maine chef needs your support in a contest.