And the rest of us are joining in. Remember Dunkaroos, Pop-Tarts Crunch Cereal, Frasier? They’re ba-ack! (Oops, wrong decade.)
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
How to garden safely if there is lead in your soil
A project of the Cumberland Soil & Water Conservation District found high levels of lead in the soil of some Portland neighborhoods.
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Posted inFood & Dining, Recipes
Homefront: Lamb for Easter from a local of Greek heritage who really knows his stuff
“Lamb has long played a starring role on Greek dinner tables, especially at holiday time. The flavor is unique, complex, and comparatively rich. Many happy memories go back to the early 1960s when my Greek grandparents, maternal (Panagakos) and paternal (Doukas), would always have lamb at the center of their Easter extravaganzas. “A close examination […]
Posted inFood & Dining, Green plate special, Recipes
Sure, it’s Easter, but what about that other holiday?
International Carrot Day was established to celebrate the healthfulness of the root vegetable.
Posted inArts & Entertainment, Food & Dining, Vegan Kitchen
A new dance collective in Maine promotes veganism through art
‘Art is a bridge. It can connect all different kinds of people,’ says Backyard Terrestrials co-founder Zara Boss.
Posted inBusiness, Food & Dining
The Wrap: New restaurants, reopenings, and a new chef
Learn about Bayonne ham, cook at The Castle, and order Easter dinner.
Posted inFood & Dining, Things to Do
Run & Eat: Crispy Gai’s Thai fried chicken comes many ways, from salads to wings
The Thai-spiced fried chicken is super crispy, the salads and sides are loaded with creative items, and the nuggets go fast.
Posted inFood & Dining, Things to Do
Bar Guide: The Moose brings a neighborhood pub feel to Falmouth plaza
The new sports bar replaced Madden’s in the Hannaford shopping center.
Posted inFood & Dining, Recipes
Forget avocado toast. Have you tried avocado pesto?
‘Along the Italian Riviera, chefs add potatoes and green beans. In California, I add avocados,’ chef David Kinch says.
Posted inBusiness, Food & Dining
We’ll have what he’s having: Our critic reveals some of the best things he’s been eating
These are a few of his favorite things.