Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Homefront: A treasured, and comforting, family recipe from Croatia
“This savory, one-pot Croatian recipe has been in my family for generations. My Grandma O., born Agnes Bukovic, must have had it as a young girl in what was then Yugoslavia. She arrived in the United States when she was 16 and eventually raised a family of six kids, including my father, in her Pennsylvania […]
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Posted inFood & Dining, Maine Gardener
Double duty is best – find plants that work for both wildlife and you
Kindergarten lessons, like learning to share, also apply to the garden.
Posted inFood & Dining, Local & State, Morning Sentinel
Though it may look different, Maine Maple Sunday is on this year
Several sugar shacks around central Maine will be offering an assortment of maple products this weekend to celebrate Maine Maple Sunday.
Posted inBusiness, Food & Dining
The Wrap: Maine’s first non-alcoholic craft beer hits the stores
A new restaurant for Monument Square, and Easter eats.
Posted inFood & Dining, Things to Do
Run & Eat: There’s much to like about extended menu at Maiz
You can build your own rice bowl and contribute to groceries for local families.
Posted inFood & Dining, Things to Do
Bar Guide: Ironside is a whiskey lover’s paradise
The Portland Regency’s new lobby bar features flights and hard-to-find bottles.
Posted inFood & Dining, Things to Do
What to expect from the return of Maine Maple Sunday, with restrictions
Maple producers all over the state will participate this weekend, selling syrup and treats, but many won’t have crowded events like pancake breakfasts, sugar house tours or wagon rides.
Posted inFood & Dining, Vegan Kitchen
Wait, what? Maple syrup isn’t naturally vegan?
The defoamers added to maple syrup during processing may include ingredients that vegans want to avoid.
Posted inFood & Dining, Recipes
Homefront: Pancakes for dinner
I love, LOVE, to cook, but as the pandemic has gone on and on, this three-meal-a-day-seven-days-a-week cooking routine has gotten old. Food writer Jessica Battilana (who moved from San Francisco to Falmouth last summer) gets it. She has been cooking three meals a day for her family of four since the pandemic began. “I’m good […]