The annual event, which was moved to the fall last year, will be held March 27 and 28.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Bill’s Pizza in Old Port will close for good, be replaced by Holy Donut
The Commercial Street pizza joint will serve its last slices this weekend, but The Holy Donut plans to take over the space.
Run & Eat: Whatever your diet or desire, it’s on a menu at Gorham ghost kitchen
Ghost Karen’s Kitchens offers everything from burgers to pizza, Mediterranean and Thai cuisine. And, if you must, salads.
Bar Guide: Despite opening during a pandemic, there have been bright spots for the new Batson River
The Kennebunk brewery and distillery opened a second location in Portland in December.
A new rose book by Maine rose expert Peter E. Kukielski is a stunner
The lavishly illustrated ‘Rosa: The Story of the Rose,’ encompasses history, art, religion and botany.
With right attitude and outerwear, the fun of dining outside in winter outweighs the drawbacks
The pandemic has led some restaurants to extend outdoor dining long past the usual season, appealing to diners with heated patios and private chalets. We explore the al fresco experience when the temperature dips.
Green Plate Special: Grass-fed beef is better for you and the environment, even from Australia
But getting it from local farmers is always best.
Dine Out Maine: Behind the scenes of a coronavirus scare
Restaurants complain they aren’t getting enough guidance on what to do when staff test positive for COVID-19.
The Wrap: Mardi Gras comes late this year
Plus handmade frozen dumplings and something new for the breadheads.
Run & Eat: Rover Bagel is back in Biddeford, with a better pickup system
The beloved bagels are worth the cost and the drive, from wherever.