The people running some of Maine’s biggest breweries offer their recommendations.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
The Presidents’ plates: We look back at presidential visits to Maine, with an eye on the food
From lobster to coconut ice cream, it’s Fare to the Chief.
A 19th-century Portland newspaper an early advocate for a vegetarian diet
‘The Pleasure Boat” also supported abolition, women’s rights and temperance. Its founder, Jeremiah Hacker, said he lived in a ‘plain simple manner from necessity, choice, and principle.’
Homefront: The sandwich is from Denmark, the ingredients from Maine
“In the Phelan household, we’re surviving the winter/pandemic by reliving great food we tasted during past family vacations. Last year we went to Copenhagen and fell in love with Smorrebrod. Our recipe is Wheat Boule from Rosemont (market), Scratch’s cream cheese, smoked salmon, dill, capers and our own pickled red onions.” — KEVIN PHELAN, Cape […]
Landscape with native wild edibles
Humans get something to eat and attractive plants for their yard. Wildlife gets a share of the food, plus comfortable places to live and breed.
Rice makes the world go round, but at high environmental cost
Researchers are working on projects all over the globe to figure out how to grow it more sustainably and equitably.
The Wrap: Extend cocktails to go? Plus new restaurants in Yarmouth and Portland
And more Valentine’s options for all of you procrastinators.
Run & Eat: Get lunch to go and groceries for later at Terlingua’s market
The barbecue and Tex-Mex restaurant reopened down the street, with a new speciality market, in November.
Bar Guide: Shake things up on Valentine’s Day with these Cupid-themed cocktails
Maine mixologists share recipes that will have you seeing red.
Homefront: Even without rosemary bushes in the yard, this chicken pasta dish is favorite
The Sheaffs brought this recipe from California to their Harpswell home.