A proper sherried malt is a beautiful thing to behold. Burgundy liquid brimming with the richness of over-ripened stone fruit, it balances aromatic intensity against structural nuance. While a seasoned whisky enthusiast might count one as the ultimate dram, savvy investors see it as an ideal asset. The Macallan 25 – a bottle exhibiting all […]
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes
For Valentine’s Day, cook dinner for the one you love
Even if you’re not much of a cook, your lover will appreciate the gesture and the meal. This menu makes it easy.
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Posted inFood & Dining
Dine In Maine: A drier January, restaurant video games and servers on social media
Try these stand-ins for alcoholic beverages and the restaurant experience.
Posted inFood & Dining, Local & State, Maine Gardener
Happy Birthday MOFGA!
The nonprofit Maine Organic Farmers and Gardeners Association turns 50 this year, and hopes to celebrate its past achievements and future goals with a bang (and in person!).
Posted inBusiness, Food & Dining
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine’s Day dinners? We have those too.
Posted inFood & Dining, Things to Do
Tap Lines: Maine breweries aim to reduce their impact on the environment
Their efforts include recycling programs, solar installations and capturing carbon dioxide.
Posted inFood & Dining
More kids take to cooking during the pandemic
Whether they’re just starting out or expanding their repertoire, younger cooks are taking over the kitchen, and their parents are perfectly fine with it.
Posted inFood & Dining, Recipes
Christmas rum balls were among many things we loved about Betsy
Longtime Portland Press Herald copy editor and page designer Betsy Gattis, who was killed in a car crash this month, was known best for her kind heart, which came through in the annual holiday treat she shared with her co-workers.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: The hype is growing around lab-grown meat
Singapore is using it as part of an effort to source more of its food on the island.
Posted inFood & Dining, Vegan Kitchen
A farm animal sanctuary in Brooks expands
Peace Ridge Sanctuary has grown by almost 250 acres, allowing it to expand its wildlife rehab area and build a new large animal barn.