No pressure. In its relaxed and lively style, ‘The VegNews Guide to Being a Fabulous Vegan’ reminds readers they won’t starve and they needn’t give up cake.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Homefront: For culinary comfort on a dreary March night, reach for this Moroccan chicken
“This recipe for Moroccan chicken is a combination of ideas from various Middle Eastern cookbooks including ‘Sephardic Cooking’ by Copeland Marks, ‘Sababa’ by Adeena Sussman and suggestions from Allrecipes.com. During these long dark winter nights, I had cravings for rich, savory foods with depth of flavors and richness of taste. It is a one-pot dish […]
advertisement
Posted inFood & Dining, Green plate special, Recipes
This St. Patrick’s Day, brine your own corned beef – starting now
The process isn’t difficult but can take up to a week, so you better get cracking.
Posted inBusiness, Food & Dining, Local & State, News
Best bagels in U.S.? Look right here in Maine
Food & Wine magazine includes three Maine bakeries on its list of ‘The Best Bagels in America.’
Posted inBusiness, Food & Dining, Local & State
Portland wine bar MJ’s will not reopen
The owner of the wine bar in One City Center says he’s working on a new venture.
Posted inBusiness, Food & Dining
The Wrap: Restaurants reopen after a long winter
Good news for the owners of Swallowtail Farm & Creamery in Whitefield who woke in the middle of the night to find a tractor with a bucket loader destroying their farm stand.
Posted inFood & Dining, Things to Do
Run & Eat: Butcher Burger’s loaded patties satisfy hungry skiers
Takeout from the Bethel eatery was still good after a ride back to the lodge.
Posted inFood & Dining, Things to Do
Bar Guide: Pair your next book with a Maine author-inspired cocktail
These combos are perfect for your next Zoom book club meeting.
Posted inFood & Dining, Vegan Kitchen
Energy drinks, plant-based dinners delivered to your door and more
A delectable wrap-up of new products and services for and from Maine vegans.
Posted inFood & Dining, Recipes
Which type of clam chowder is best? The debate is alive and well
For decades, New England partisans – and don’t forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.